We started with a third-generation family recipe for exceptionally great tasting all natural smoked fish, then adapted it to meet strict HACCP/FDA requirements and delight today's health conscious consumer tastebuds.

Our artisan process brings out the natural color of the fish - we never use dyes or artificial colors. Natural hickory smoke gives our quality smoked fish outstanding flavor and unmatched texture and consistency.

The Old Fishouse^TM smoked salmon and albacore especially complements wine, cheese, crackers, and veggies and is always at home on a bagel with cream cheese or flaked in your favorite recipe.